- Customizable menus tailored to accommodate a variety of group needs.
- Cafeteria ‘style’ service or family ‘style’ plating available.
- Dietary restrictions and food allergy concerns are top priority.
- We refrain from allowing pork products and shellfish at camp.
- Three meals provided daily. Can include breakfast bar, salad bar and mid-day snacks.
- Menu upgrade packages available based on budget requirements.