• Customizable menus tailored to accommodate a variety of group needs.
  • Cafeteria ‘style’ service or family ‘style’ plating available.
  • Dietary restrictions and food allergy concerns are top priority.
  • We refrain from allowing pork products and shellfish at camp.
  • Three meals provided daily. Can include breakfast bar, salad bar and mid-day snacks.
  • Menu upgrade packages available based on budget requirements.

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