- Friday | May 19, 2017
- 6:15 pm
Registration is now closed.
Come share a very special evening and our deepest admiration for Rabbi Keller, Lisa, Aviv and Leor.
Shabbat Service begins at 6:15pm, Dinner at 7:30pm.
BUFFET DINNER MENU
Catering by Seasons Gourmet
Freshly Baked Challah Rolls and Whipped Butter
Mixed Baby Field Greens Salad with Tomatoes, Poached Pears, Sliced Strawberries, Toasted Almonds and Goat Cheese Served with Tangerine Prosecco Vinaigrette
Honey Chipotle Lacquered Seared Salmon over Yellow Lentils and Manchego Cheese
Pasta Bar with Penne and Tortellini Pastas Served with Homemade Marinara Sauce and Roasted Pepper Romesco Served with Fresh Parmesan
Warm Israeli Couscous Pilaf with Wild Mushrooms, Golden Raisins and Chopped Scallions
Fresh Seasoned Primavera Vegetables
Freshly Baked Assorted Miniature Fruit and Cheese Cake Bars and Chocolate Brownie Bites
Fresh Seasonal Sliced Fruit Platter